Madam Choy's Cantonese Recipes by Lulin Reutens

Author:Lulin Reutens
Language: eng
Format: epub
ISBN: 9789810732691
Publisher: Epigram Books
Published: 2017-05-31T04:00:00+00:00

Tip

The skin may be made in advance. After cutting to desired size, dust generously with starch before stacking them. Wrap in cling film and keep in the fridge for about two weeks.

Variation

The prawns may be kept whole and each dumpling should have one prawn.

To make wanton, omit the prawns. Cut the skin into 8cm squares. Place half a teaspoon of filling in the middle, wet the skin around the meat and scrunch up the skin around the meat. They may be boiled or deep-fried.

PORK BELLY IN DARK SOYA SAUCE

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